Cook – Assisted Living & Memory Care

Spring Oak Senior Living•Petersburg, VA

2d•Onsite

About The Position

Spring Oak Tri-Cities is seeking a dependable Cook to prepare delicious, nutritious meals for assisted living and memory care residents. The role supports a warm, welcoming environment and helps make mealtimes special for older adults. The Cook prepares meals according to planned menus, recipes, and portion guidelines; follows residents’ dietary and food-texture requirements; assists with menu planning; monitors inventory; and maintains kitchen cleanliness and food safety. The Cook works collaboratively with dining and resident care teams to provide a positive dining experience.

Requirements

Knowledge of basic food safety, sanitation, and kitchen procedures.
Ability to follow menus, recipes, and dietary instructions.
Strong organization, time management, and teamwork skills.
A dependable, respectful approach to working with residents and team members.
Availability to work either listed shift and every other weekend.

Nice To Haves

Previous cooking or food preparation experience, especially in senior living, healthcare, or food service.

Responsibilities

Prepare and cook meals according to planned menus, recipes, and portion guidelines.
Follow residents’ dietary needs, special diets, and food-texture requirements as directed.
Assist with menu planning and communicate necessary substitutions or adjustments to the supervisor.
Monitor food and supply levels, identify ordering needs, and maintain accurate inventory records.
Follow proper food handling, labeling, dating, and storage procedures.
Ensure meals are served at appropriate temperatures and presented attractively.
Maintain a clean, organized, and safe kitchen, including workstations, equipment, and storage areas.
Follow sanitation and food safety procedures.
Work collaboratively with the dining and resident care teams to provide a positive dining experience.