This is a full-time position in the Food and Nutrition Department at AMC Grafton. The role involves monitoring food quality, ensuring recipe compliance, managing productivity and schedules, minimizing waste, controlling costs, and maintaining sanitation standards. The assistant will also be responsible for equipment utilization and maintenance, performing dish room functions, and contributing to a positive patient and customer experience. The position requires adherence to workplace safety and sanitation rules, completion of in-service training, participation in performance improvement initiatives, and delivering/serving food trays according to protocol. The role also involves interacting with patients, visitors, and staff, resolving issues, and promoting a cooperative work environment through strong communication and customer service skills.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED