Food Service Assistant

ELMO•Spring Hill, FL

1d•Onsite

About The Position

The role of the Food Service Assistant is to provide necessary support to the Food Service Manager to facilitate the efficient operation of the tuckshop. Within this role the Food Service Assistant will: Positively promote the P&F Auxiliary to the parents of the school. Encourage parent volunteer involvement. Assist the Manager in duties as required, not limited to but including; - Maintain stock levels and stock rotation as required. - Lunch cover for tills. - Organising stock in fridge/freezers. - End of day shutdown for tills and serving area. - Other duties and responsibilities as delegated by the Manager. Maintain high standards of food hygiene and safety. Assist, where possible, with some P&F Auxiliary functions e.g Open Day if required. Seek support and assistance from Convenor and/or Business Manager if necessary. Shops are operated by the P&F Auxiliary. The Assistant reports directly to the Manager.

Requirements

Eligible to hold a Blue Card.
Undertake a Food Handling Safety course recognized in Queensland.
Exceptional customer service skills dealing with adults and children.
Flexibility, initiative, and integrity.
Well-developed organisation and communication skills.
Must undergo a screening process prior to appointment.
Must hold a valid Blue Card or QCT Registration before commencement.
Disclose any information relevant to their eligibility to engage in activities involving children.

Nice To Haves

Some commercial kitchen experience is preferred but not essential.

Responsibilities

Positively promote the P&F Auxiliary to the parents of the school.
Encourage parent volunteer involvement.
Maintain stock levels and stock rotation as required.
Lunch cover for tills.
Organising stock in fridge/freezers.
End of day shutdown for tills and serving area.
Other duties and responsibilities as delegated by the Manager.
Maintain high standards of food hygiene and safety.
Assist, where possible, with some P&F Auxiliary functions e.g Open Day if required.
Seek support and assistance from Convenor and/or Business Manager if necessary.