Food Service Assistant - Lexington, Missouri (14.32/HR)

UMOS, Inc.•Lexington, MO

22h•Onsite

About The Position

This position is responsible for assisting in the preparation of nutritious meals, maintaining kitchen cleanliness and inventory, and supporting parent engagement activities. The role involves working with children, including those with specific dietary concerns, and adhering to various guidelines and regulations. The Food Service Assistant may also be required to travel to other locations and provide short-term relief in classrooms.

Requirements

Be at least 18 years of age.
Ability to work irregular and/or flexible hours.
Have dependable transportation to and from work.
Employment with UMOS is contingent upon successful completion of a criminal background check prior to employment.
Must complete a physical exam and TB test showing absence of Tuberculosis within 30 days of employment or sooner as required by local/state regulation.
Must complete approved Shaken Baby Training prior to working with children, Fire Extinguisher Training, Infant/Child CPR and First Aid within 30 days or sooner as required by local/state regulation.
Complete 4-hour course in kitchen sanitation, food handling and nutrition prior to assuming kitchen duties; renewed annually.

Nice To Haves

GED and/or high school diploma, preferred.
Preferred ability to read and write.
Minimum of three months of food service experience preferred.

Responsibilities

Assist in preparing nutritious meals for breakfast, lunch, and supplemental snacks in accordance with the approved menu utilizing standardized recipes at required times and modifying menus only when addressing specials diets and/or obtaining approval by dietician and documenting revised menu.
Assist in cleaning and sanitizing all equipment, food storage areas and kitchen in accordance with state licensing codes, USDA guidelines and UMOS Sanitary program guidelines.
Assist in implementing UMOS system of equipment inventory and disposition at the beginning and end of the season.
Assist in implementing UMOS purchasing and inventory system for requisition of food and non-food items, and ensure adequate supplies are maintained in the kitchen on an ongoing basis.
Assist with food preparation activities by using appropriate practice for handling & storing food and being able to use basic equipment for weighing and measuring food.
Assist in the maintenance of food service records to include daily meal count.
Participate in training for basic meals and special diets preparation in accordance with IFSP/IEP and in-house staffing goals in working with children with specific dietary concerns.
Assist with food distribution and ensure correct portions are being served to each child as per age group and USDA guidelines.
As part of the PFCEF, support parent engagement efforts through meal preparation for parent/community activities such as parent meetings, open houses, fatherhood activities.
Report suspected child abuse and neglect in accordance with state law and UMOS policies and procedures.
Provide support or T/TA to other locations with some travel requirements.
Attend all staff meetings, trainings, parent activities and other program activities as assigned.
As necessary, responsible for providing short-term relief (breaks) for teaching staff in the classroom or playground.
Perform other duties as assigned.