The Food Service Assistant helps create a distraction-free environment for guests and maintains spaces that support ministry and guest experiences. The role assists with preparing and serving meals to campers and guests, helping provide a delicious and sanitary dining experience. Depending on assignment, the assistant may serve as a Cook, Baker, Dishwasher, Host/Hostess, Pantry Assistant, or Commissary Assistant. The position is seasonal and located in Monterey, Massachusetts.
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Job Type
Full-time
Education Level
No Education Listed