Food Service Aide-PT

CCC Social Sourcing•Chicago, IL

About The Position

Richard J. Daley College, part of the City Colleges of Chicago, is hiring a part-time Food Service Aide to work at its Child Development Center. The role assists staff with delivering meals to children in accordance with USDA Child and Adult Care Food Program guidelines, Head Start Performance Standards, and DCFS Licensing Standards. The position also performs related duties as required. The Food Service Aide prepares and distributes catered food, serves meals at appropriate temperatures and portions, monitors children’s dietary needs and food allergies, and cleans and sanitizes food-service equipment and areas. The role supports the Center’s operations through housekeeping, inventory and storage assistance, proper disposal of food-related waste, and participation in staff meetings and required training.

Requirements

High school diploma or GED.
Illinois-approved Food Handler’s certificate.
Must obtain an Illinois/City of Chicago Food Service Manager certificate within 90 days of hire.
Must pass the Illinois DCFS background check and obtain medical certification for a food service worker.
Knowledge of food sanitation requirements and kitchen equipment safety.
Knowledge and application of personal hygiene expectations and practices.
Good verbal communication skills.
Ability to work within a culturally diverse environment.
Ability to understand and follow oral and written instructions.
Ability to lift and carry 25–50 pounds frequently.
Demonstrated initiative, attention to detail, and dependability.

Nice To Haves

One year of food services experience preferred.

Responsibilities

Prepare and distribute catered food to classrooms in accordance with USDA Child and Adult Care Food Program Meal Patterns.
Serve food at appropriate temperatures, portion it into suitable serving bowls or containers, and place it on tables for family-style service.
Monitor children’s dietary needs and remain knowledgeable about food allergies.
Wash and sanitize food carts, serving bowls, utensils, and dishes after meals.
Clean and store kitchen and serving areas to maintain sanitary conditions and a clean, safe environment.
Perform housekeeping duties as needed to support the Center’s operations.
Assist the Director with maintaining adequate inventory and proper storage of paper supplies and snack food items.
Properly dispose of used paper goods and food-related items, observing health and sanitation standards.
Participate in staff meetings and assigned or required training sessions.
Perform related duties as needed.