Assists with preparing and serving food for patients, employees, and special events while following proper food-handling and food-safety techniques. Ensures food is appealing and served at the proper temperature in accordance with established standards. Maintains a clean and safe work environment. Duties also include taking out trash; ensuring clean dishes, utensils, and glassware are available; delivering food to patient floors; restocking items; cleaning appliances and machines; sweeping and mopping floors; and documenting dish-machine temperature readings during each shift. Works alongside cooking staff to prepare for daily meal service. Pay is based on years of experience and qualifications.
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Job Type
Full-time
Education Level
No Education Listed