Food Service Aide - Full Time - Crownsville

Gaudenzia, Inc.•Crownsville, MD

About The Position

The Food Service Aide supports food service operations in a residential program by assisting with basic food preparation, meal service, kitchen clean-up, and proper storage of food and supplies. The role helps ensure timely, well-balanced meals and maintains a clean and sanitary kitchen in accordance with state and local health department standards while following established policies and procedures. Work is performed under established guidelines, with employees expected to demonstrate reliability, initiative, and sound judgment. Work is reviewed by the Program Director or designee through observation and evaluation of completed assignments. The position may require weekends, holidays, and varying shifts based on operational needs. Gaudenzia promotes long-term recovery by providing comprehensive treatment and support to people with substance use disorder, co-occurring mental health disorders, and related conditions, regardless of individual circumstances.

Requirements

  • High school diploma or equivalent.
  • Knowledge of food safety standards.
  • Basic understanding of special diets and nutrition principles.
  • Previous cooking experience.

Nice To Haves

  • ServSafe certification is preferred (or required within a specified timeframe).
  • Healthcare or institutional food service experience is preferred.

Responsibilities

  • Assist in preparing and cooking meals according to established menus and dietary requirements.
  • Assist in ensuring compliance with food safety, sanitation, and infection control standards.
  • Follow menus and accommodate special diets, such as diabetic, low-sodium, and allergen-free diets.
  • Maintain proper food storage, labeling, and temperature controls.
  • Assist with receiving, stocking, rotating, labeling, and properly storing food and paper goods.
  • Set up and break down meal service areas; replenish food, beverages, utensils, and supplies as needed.
  • Wash dishes, pots, pans, utensils, and kitchen equipment.
  • Monitor kitchen and dining areas for safety concerns and promptly report equipment problems, supply shortages, or hazards.
  • Support a therapeutic environment by maintaining professionalism and positive interactions with clients.

Benefits

  • Competitive pay.
  • Excellent benefits.
  • On-the-job training.
  • Upward mobility.
  • Educational assistance.
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