The Food Service Aide assumes the responsibility for performing a variety of tasks related to the preparation, assembly, distribution, pick-up, and clean-up of patient's and visitor's meal trays. This role is responsible for serving attractive, well-garnished, and well-organized patient trays with the utmost accuracy and speed. The aide must maintain proper food temperatures consistently and dissemble and clean the tray line.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED