The Food Server is responsible for monitoring guests’ needs on a continual basis, ensuring all requests are promptly filled. This role involves working as a team with other servers to provide excellent guest service, performing necessary side work such as polishing silverware and restocking items, and assisting with opening and closing duties for functions. The server will also perform bus person duties to clear tables, take and fill food and drink orders, and maintain the venue in a clean and neat manner while adhering to proper sanitation practices. Additionally, the server must maintain knowledge of property information, hours of operation, current promotions, and food products. This role requires upholding the Hard Rock Mission Statement and Values, representing the company positively, and following all guidelines.
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Career Level
Entry Level
Education Level
No Education Listed