Cook - Line Macau Kitchen

Casino and•Dover, DE

4d•Onsite

About The Position

The Line Cook is responsible for preparing all food items properly in accordance with printed orders and plating instructions, avoiding waste in preparation. This role involves following prep lists, maintaining quality and freshness of products, and ensuring quality standards are met through visual inspection. The Line Cook also manages pantry setup, obtains and distributes supplies, and maintains sanitation standards. Additionally, the position requires providing exceptional customer service, working safely, communicating effectively, and complying with company policies and recycling program standards. This position is represented by Unite Here and is subject to the applicable collective bargaining agreement.

Requirements

Must comply with the company’s recycling program standards.
Works safely, following all established safety rules and regulations.
Communicates effectively with co-workers, supervisors and guests.
Follows all relevant policies and procedures.
Handles pressure during peak hours.
Provides exceptional customer service.
Uses protective gloves when preparing food.
Carries a calibrated thermometer to check prepared food for proper and safe temperature.
Maintains sanitation buckets with proper ratio of bleach to water.

Responsibilities

Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation.
Follows and prepares all items on the prep list or as otherwise told by the supervisor and maintains quality and fresh product.
Ensures quality standards are maintained by visual inspection of vegetables, fruits and meats used.
Rotates fruits and vegetables properly to maintain freshness.
Sets up the pantry, obtains and distributes all requisitioned supplies.
Stocks and cleans all kitchen areas.
Keeps workstation neat and orderly.
Carries a calibrated thermometer to check prepared food for proper and safe temperature.
Maintains sanitation buckets with proper ratio of bleach to water.
Uses protective gloves when preparing food.
Prepares for a rush period of work without getting behind.
Follows the instructions of supervisors.
Handles pressure during peak hours.
Provides exceptional customer service.
Works safely, following all established safety rules and regulations.
Communicates effectively with co-workers, supervisors and guests.
Follows all relevant policies and procedures.
Must comply with the company’s recycling program standards.
Additional duties as assigned.