This position is responsible for preparing food items according to orders and plating instructions, minimizing waste, and maintaining product quality and freshness. The role involves setting up the pantry, stocking supplies, cleaning kitchen areas, and ensuring food safety through temperature checks and proper sanitation. The cook must be able to handle pressure during peak hours, provide excellent customer service, work safely, and communicate effectively with colleagues and guests. Compliance with company policies, procedures, and the recycling program is also required. Additional duties may be assigned.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed