Food Safety Technician 1 (2nd Shift) Western

King's HawaiianTorrance, CA
Onsite

About The Position

To ensure sanitary conditions at all King’s Hawaiian plants and warehouses, especially in all baking and packaging functions.

Requirements

  • High school diploma or GED equivalent.
  • One year experience in a food manufacturing facility.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals written in English.
  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
  • Must be knowledgeable with the Lock out Tag out Safety program.
  • Familiar with the use of appropriate cleaners and sanitizers for all food processing equipment and plant facilities.
  • Must have flexible work schedule.

Nice To Haves

  • Will maintain CPR and AED certification (Company will provide periodic recertification training).

Responsibilities

  • Accurately cleans equipment area or periodic work.
  • Sweeps, mops and maintains the offices, restrooms and lunchrooms as well as the outside parameters.
  • Performs work safely using the accurate methods as directed.
  • Follows and maintains the warehouse sanitation program utilizing a Master Cleaning Schedule and ensures implementation of accurate procedures in all King’s Hawaiian warehouses.
  • Evaluates sanitation issues related to interactions of ingredients in dough mixing to ensure no sanitation standards are compromised during the mixing process.
  • Works with Food Safety Supervisor to maintain plant procedures and operations guidelines, which ensure compliance with food laws and labeling requirements.
  • Performs daily self-inspection systems and techniques to monitor sanitation issues with all equipment.
  • Inspects work prior to it being checked by foreman.
  • Helps in training of new employees or employees who change job classifications.
  • Reports all equipment problems to the foreman or supervisor immediately.
  • Communicates all matters relating to safety and health and positively promote safety in our operations.
  • Understands and follows all general and specific safe job procedures that apply to your job.
  • Plans and carries out job assignments without crafting hazards to yourself and other employees.
  • Promotes safety by understanding and following safety procedures and reporting all incidents in a timely manner.

Benefits

  • Health insurance
  • Dental insurance
  • Vision insurance
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