Food Safety Specialist (Overnight)
About The Position
The Food Safety Specialist ensures a sustainable, safe, clean, and functional environment in the CookUnity Commissary. CookUnity is the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 50 million meals a year from the industry’s best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul. Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.
Requirements
- Experience working in a high compliance food processing facility (USDA, FDA)
- Positive and committed to doing the right thing
- Experience working with a team in a fast paced environment
- Good communication skills and ability to speak in a professional manner to a wide range of partners and stakeholders
- Ability to build relationships and explain food safety concepts in plain language
- Ability to work independently and complete assigned duties without direct supervision
- Proficiency G Suite/Google Workspace.
- Team player with a positive, collaborative mindset
- Ability to work 30-40 hours per week.
- Flexible availability for overnight shifts, such as 10:00 PM to 6:00 AM
- Bilingual English/Spanish required
Responsibilities
- Monitor food production and ensure all Chefs are adhering to food safety regulations
- Perform critical checks including refrigeration, chemical concentration and and temperature checks
- Communicate kitchen rules to Chefs as needed- gloves, hairnets, proper hand washing, cleaning of equipment, sanitizing of prep stations, etc.
- Ensures all items in coolers and freezers are appropriately labeled. (Labels must include Chef Name, Product Name and Date)
- Daily facility compliance walks including corrective actions
- Work closely with other departments such as Kitchen Operations, Supply Chain and Maintenance to correct issues affecting food safety and quality.
- Ensure the facility is always ready for inspection by local regulator or third party auditor
- Ensure all walk-in coolers and stand alone fridges remain closed and temperature is at 41 degrees or lower
- Perform weekly thermometer calibrations for Chefs and Food Safety team
- Collaborate with other members of Food Safety team in Chef and employee training on food safety and sanitation topics
- Perform facility and department audits
- Collect and provide data on cooler function and sanitary transport to operations and facilities teams
Benefits
- Health Insurance coverage
- 401k Plan
- Paid sick days
- Awesome opportunity to join a company that is looking to change how we eat and how chefs work!
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
