The Food Safety Specialist supports hotel, restaurant, and grocery clients in upholding brand standards, ensuring exceptional food quality, and delivering customer-focused service to enhance the guest experience. The role assesses food safety and sanitation practices, helps clients identify and address the root causes of assessment discrepancies, and teaches and coaches clients to create safer, healthier workplaces. The position involves 50%–70% travel, described as 8–10 days per month, and some evening and weekend work.
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Job Type
Full-time
Education Level
No Education Listed