The Food Safety Specialist supports hotel, restaurant, and grocery clients in upholding brand standards, ensuring food quality, and delivering customer-focused service. The role assesses client compliance with regulatory, industry, and proprietary brand standards; observes food preparation and cooking practices; and works with clients to identify causes of discrepancies and develop corrective action plans. Specialists teach and coach clients on creating safer, healthier workplaces. The position involves 50%–70% travel, described as 8–10 days per month, and may include evening and weekend work.
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Job Type
Full-time
Education Level
No Education Listed