The Food Safety Specialist supports hotel, restaurant, and grocery clients in upholding brand standards, ensuring food quality, and providing customer-focused service that enhances the guest experience. The role assesses compliance with regulatory, industry, and proprietary standards; observes food preparation and cooking practices; helps clients address assessment discrepancies and develop corrective actions; and teaches and coaches clients on creating safer, healthier workplaces. The position involves 50%–70% travel, described as 8–10 days per month, including some evenings and weekends.
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Job Type
Full-time
Education Level
No Education Listed