The Food Safety Specialist supports hotel, restaurant, and grocery clients in upholding brand standards, ensuring food quality, and delivering customer-focused service that enhances the guest experience. The role assesses food safety and sanitation practices, identifies discrepancies, and partners with clients to determine root causes and develop corrective actions. Specialists teach and coach clients on creating safer, healthier environments. The position involves 50%–70% travel, or approximately 8–10 days per month, including some evening and weekend work. Specialists may work independently at customer residences, properties, and places of business, and may drive a company vehicle as a primary duty.
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Job Type
Full-time
Education Level
No Education Listed