The Food Safety Specialist supports hotel, restaurant, and grocery clients in maintaining brand standards, food quality, and customer-focused service. The role assesses client practices against regulatory, industry, and proprietary brand standards; observes food preparation and cooking practices; and helps clients identify root causes of discrepancies and develop corrective action plans. Specialists also teach and coach clients on creating safer, healthier environments. The position involves 50%–70% travel, described as 8–10 days per month, including some evenings and weekends.
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Job Type
Full-time
Education Level
No Education Listed