Food Safety Specialist

Steritech Brand Standards•Portland, OR

About The Position

The Food Safety Specialist supports hotel, restaurant, and grocery clients in upholding brand standards, ensuring food quality, and delivering customer-focused service that enhances the guest experience. The role assesses compliance with regulatory, industry, and proprietary brand standards; observes food preparation and cooking practices; and helps clients identify root causes of discrepancies and develop corrective action plans. The specialist also teaches and coaches clients on creating safer, healthier workplaces. Travel is 50%–70%, or approximately 8–10 days per month, with some evening and weekend work.

Requirements

  • Meet the requirements to obtain a CP-FS certification.
  • Available to work Monday through Friday, and Saturdays and evenings as needed.
  • Possess a valid driver’s license from the state of residence.
  • Obtain licenses or certificates required by federal, state, and/or local regulations; these are covered by the company.
  • Strong food safety knowledge is preferred.
  • Excellent listening, organization, communication, and time management skills.
  • Ability to work autonomously and on a flexible schedule.

Nice To Haves

  • ServSafe certification.
  • CP-FS certification.

Responsibilities

  • Conduct assessments measuring conformity to regulatory, industry, and proprietary brand standards.
  • Observe food preparation and cooking practices to ensure food safety, health, and sanitation standards are followed.
  • Partner with clients to address root causes of assessment discrepancies and develop corrective action plans.
  • Teach and coach clients on creating safer and healthier workplaces for themselves and their customers.
  • Conduct audits and inspections.
  • Implement and monitor food safety practices.
  • Train and educate staff.
  • Investigate food safety incidents.
  • Ensure compliance with regulations.
  • Maintain documentation and records.
  • Provide clear, constructive feedback and influence others with tact and skill.
  • Organize and prioritize work based on urgency, efficiency, and other factors.

Benefits

  • Benefits begin on the first day for full-time colleagues, with no waiting period.
  • Medical, dental, vision, disability, and life insurance.
  • 401(k) retirement plan with company-matching contributions.
  • Vacation days and sick days.
  • Company-paid holidays and floating holidays.
  • Tuition reimbursement for full-time colleagues.
  • Training and development programs.
  • Career growth opportunities and promotion from within.
  • Competitive pay; some roles offer performance incentives.
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