The Food Safety Specialist supports hotel, restaurant, and grocery clients in upholding brand standards, ensuring food quality, and delivering customer-focused service that enhances the guest experience. The role assesses compliance with regulatory, industry, and proprietary brand standards; observes food preparation and cooking practices; and helps clients identify root causes of discrepancies and develop corrective action plans. The specialist also teaches and coaches clients on creating safer, healthier workplaces. Travel is 50%–70%, or approximately 8–10 days per month, with some evening and weekend work.
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Job Type
Full-time
Education Level
No Education Listed