Food Safety Specialist (C Shift)

Seaboard Corporation • Guymon, OK

25d • Onsite

About The Position

The Food Safety Specialist is a key member of the HACCP team at Seaboard Foods’ Guymon Processing Plant. The role is responsible for understanding and implementing the company’s HACCP programs and procedures, along with other food safety support programs, procedures, and activities. This may include observing FSQA monitors and verifiers conducting food safety checks.

The specialist maintains accurate records supporting product quality, regulatory compliance, and HACCP process documentation. The position helps verify and validate food safety program documentation, reviews food safety and quality assurance systems, and supports compliance with USDA requirements and applicable federal, state, and local regulations. The role also supports food safety and humane handling documentation and FSQA needs related to overnight sanitation, overtime reduction, pre-operational inspections, and data collection.

Requirements

• High school diploma or GED.
• Ability to frequently lift and/or move up to 50 pounds and occasionally lift and/or move more than 100 pounds.
• Vision abilities including close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

Nice To Haves

• Two-year college degree or higher.
• One or more years of experience in meat processing or a closely related industry.

Responsibilities

• Maintain accurate records to support consistent product quality, regulatory compliance, and documentation of the HACCP process.
• Learn all areas of the Food Safety Department.
• Proactively verify and validate documentation for current facility food safety and regulatory compliance programs, including HACCP, the Animal Welfare Program, SSOPs, and SPS.
• Maintain an understanding of new and current federal, state, and local regulations affecting food safety requirements for manufacturing, processing, packing, and distribution.
• Review food safety and quality assurance systems and help ensure USDA regulatory requirements are met.
• Help ensure food safety and humane handling system documentation is properly written, documented, and posted for regulatory and customer compliance and the production of high-quality, safe, wholesome products.
• Support FSQA needs related to overnight sanitation, overtime reduction, pre-operational inspections, and data collection.
• Observe FSQA monitors and verifiers conducting food safety checks, as needed.

Benefits

• Medical benefits upon hire.
• Vision benefits upon hire.
• Dental benefits upon hire.
• 401(k) with company match.
• Paid time off and company holidays.
• Wellness program.
• Tuition reimbursement.
• Employee pork purchase program.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED