Food Safety Specialists support hotel, restaurant, and grocery clients in upholding brand standards, ensuring food quality, and delivering customer-focused service. The role involves assessing compliance with regulatory, industry, and proprietary standards; observing food preparation and cooking practices; helping clients address assessment discrepancies; and coaching them to create safer, healthier workplaces. The position requires travel of 50%–70%, or approximately 8–10 days per month, and may include evening and weekend work.
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Job Type
Full-time
Education Level
No Education Listed