The Food Safety Quality Regulatory Associate Chemist ensures products meet or exceed customer requirements for quality and food safety. The role applies a basic understanding of plant processes to monitor quality assurance systems, including instrumentation calibration, maintenance, crosschecks, methods, procedures, raw materials, food safety, and training. The chemist provides technical advice and support to production operations to help ensure product quality, minimize process variation, support process recoveries, reduce waste and costs, and improve customer satisfaction. This position is with Cargill’s Food Enterprise, which serves food manufacturers, food service customers, and retailers with ingredients and branded products.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level