Cargill is a family company providing food and agricultural solutions in a safe, responsible, and sustainable way. This position is in Cargill’s Food Enterprise, which serves food manufacturers, food service customers, and retailers with ingredients and branded products. The Food Safety Quality Regulatory Associate Chemist ensures products meet or exceed customer requirements for quality and food safety. The role applies a basic understanding of plant processes to monitor quality assurance systems, including instrumentation calibration, maintenance, crosschecks, methods, procedures, raw materials, food safety, and training. The chemist provides technical advice and support to production operations to ensure product quality, minimize process variation, support process recoveries, reduce waste and costs, and improve customer satisfaction. The role handles basic issues under direct supervision and escalates more complex issues to appropriate staff.
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Job Type
Full-time
Career Level
Entry Level