FSQA Supervisor

WESTERNS SMOKEHOUSE & MEAT MARKET LLC•Mexico, MO

7d•Onsite

About The Position

Food Safety Quality Assurance Supervisor Join the TEAM at Western Smokehouse Partners! We’re more than just a leader in the better-for-you meat snack industry-we’re a team driven by quality, innovation and a passion for great meat sticks and jerky. With seven facilities across four states, we’re setting the standard in excellence for our co-manufacturing and private label customers. As we continue to grow, we’re looking for highly motivated individuals who want to be part of an industry-leading company that values contribution, collaboration, and continuous improvement. We are currently looking for a Food Safety Quality Assurance Supervisor. This position will lead the Food Safety charge as we complete a large-scale expansion and position ourselves for substantial growth! The Food Safety & Quality Assurance (FSQA) Supervisor will lead daily food safety and quality assurance initiatives, ensuring compliance with internal standards, customer expectations, and regulatory requirements. As we complete a large-scale expansion, the Quality Assurance Supervisor will play a vital role in strengthening our commitment to product excellence and operational growth.

Requirements

High school diploma or GED required
Minimum 2 years of experience in a quality assurance supervisory or management role, preferably within the food processing or manufacturing industry.
In-depth knowledge of Food Safety Guidelines, Good Manufacturing Practices (GMPs), and safe food handling procedures.
Strong understanding of HACCP principles and implementation.
Familiarity with FDA and USDA regulatory requirements.
Excellent interpersonal, leadership, and communication skills.
Strong attention to detail, organizational, and problem-solving abilities.
Proficient in Microsoft Office 365 and basic computer applications.
Ability to prioritize and manage multiple tasks in a fast-paced environment.

Nice To Haves

bachelor’s degree in food science, Biology, or a related field preferred.

Responsibilities

Coordinate and execute quality assurance activities, including internal audits, training, purchasing reviews, and compliance monitoring.
Monitor and verify HACCP plan Critical Control Points (CCPs), ensuring adherence to established policies and procedures.
Conduct GMP and sanitation audits across production and warehouse areas.
Collaborate with operations and sanitation personnel to address and resolve quality and safety concerns.
Manage product holds, releases, and dispositions in compliance with company protocols.
Evaluate damaged products and determine appropriate corrective actions.
Assist the FSQA Manager in developing and implementing the Safe Quality Food (SQF) program.
Support FDA compliance by contributing to the development and enforcement of regulatory guidelines.
Oversee equipment calibration, validation, and verification for food safety systems.
Ensure sanitation procedures are followed consistently to maintain food safety and product integrity.
Maintain accurate documentation related to audits, quality checks, and corrective actions.
Lead or support root cause investigations and follow through with preventative or corrective measures.
Prepare for and participate in regulatory inspections and third-party audits.
Perform other related duties as assigned to support production efficiency and team performance.