FSQA Technician

Heartisan Foods•Barron, WI

19h

About The Position

The FSQA Technician monitors and enforces food manufacturing controls, with a strong focus on hygiene, sanitation, and product quality. The role performs quality control testing to support safe and efficient operations and reports to the FSQA Supervisor and/or Manager. The technician is a consistent presence in the production area, conducting inspections and checks of raw and finished products, manufacturing practices, and food safety controls. The role supports production staff in resolving problems, organizes product testing and samples, and checks and releases products before shipment. The schedule supports either second shift (3 p.m. to 11 p.m.) or third shift (11 p.m. to 7 a.m.).

Requirements

Two years of similar experience in a manufacturing environment.
Thorough understanding of HACCP.
Thorough understanding of GMPs and food safety procedures.
Working knowledge of SQF food safety standards.
Strong organizational skills.
Ability to work quickly and accurately while maintaining focus for extended periods.
Effective communication skills.
Ability to manage multiple tasks and resolve issues as they arise.
Collaborative team player.
Able to stand and walk for long periods throughout the day; the role is approximately 95% on the production floor and 5% at a computer.

Nice To Haves

HACCP certification, or willingness to obtain it; training may be provided.
SQF Practitioner certification, or willingness to obtain it; training may be provided to the right candidate.

Responsibilities

Ensure employees adhere to manufacturing, hygiene, and sanitation standards (GMPs) in all departments.
Conduct inspection rounds and production checks for product quality, including metal detectors (CCP), seals, weight, and labels.
Conduct visual inspections for GMP violations in each department.
Inspect raw bulk products during production.
Inspect finished goods using the Quality Checklist program, including labels, dates/codes, and packaging.
Support production staff in problem-solving efforts.
Support and enforce SQF guidelines, HACCP analyses, and food safety prerequisite programs.
Collect, label, log, bag, and organize samples for laboratory submission, and verify orders being sent.
Organize daily testing to ensure products are released correctly.
Check and release products prior to shipment.
Maintain a safe, clean work environment by following established rules, regulations, and procedures.
Perform other duties as assigned.

Benefits

Comprehensive medical, dental, and vision coverage.
Company-paid life, accident, short-term disability, and long-term disability insurance.
Flexible spending accounts.
Competitive pay.
Annual bonus opportunity.
401(k) with company match and immediate vesting upon enrollment.
Employee referral program.
Virtual learning and classroom-based development programs.
Education assistance.
Generous paid time off.
Parental leave.
Flexible work arrangements.
Employee recognition and engagement events.
Wellness initiatives.
Philanthropic opportunities.
Diversity, equity, and inclusion programs.