Food Safety & Quality Assurance (FSQA) Technician - 2nd & 3rd Shifts

Sandridge Crafted Foods•Medina, OH

7d•Onsite

About The Position

Sandridge Foods is hiring a Food Safety & Quality Assurance (FSQA) Technician to help ensure that products leaving its facility are safe, high-quality, and meet customer standards. The role involves checking incoming materials and ingredients, reviewing production documentation, performing inspections throughout production, identifying quality or safety concerns, supporting food safety programs, working with production teams, and participating in audits. Training is provided, and prior food-industry experience or a food science degree is not required. The position is available on first, second, and third shifts; the posting particularly highlights openings on second and third shifts. Sandridge Foods is located in Medina, Ohio.

Requirements

High school diploma or equivalent.
Strong attention to detail and problem-solving skills.
Ability to work independently and as part of a team.
Willingness to learn.
Ability to follow safety protocols and wear required personal protective equipment (PPE).

Nice To Haves

Background in food, science, or quality.

Responsibilities

Check incoming materials and ingredients against quality and safety standards.
Review and verify production records and documentation for accuracy and completeness.
Perform quality checks and inspections throughout the production process.
Identify and flag concerns and help the team address them promptly.
Support food safety programs that protect consumers.
Work with production teams and share quality and food-safety best practices.
Participate in audits and help keep the facility ready for inspections.