The FSQA Technician performs physical and visual inspections of products and plant systems to ensure food safety and quality standards. The role requires accurate documentation and calculation of inspection results, along with taking corrective action when needed. This may include alerting appropriate personnel to adjust processes, identifying and isolating non-conforming products, and reporting findings to management. Additional assignments may be given as requested. The position is in a food manufacturing environment and requires the ability to work in cold or hot temperatures, wet conditions, and on hard surfaces for extended periods. The role involves lifting up to 75 pounds and other frequent physical activities, including bending, reaching, squatting, gripping, pushing, pulling, and climbing. Overtime and weekend work may be required. Required safety equipment includes steel-toed work boots, hardhats, safety glasses, hairnets, beard nets when applicable, and smocks. Cell phones and jewelry are not permitted on the factory floor. Lock Out Tag Out certification is required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED