Fsqa Manager

Jbs Usa•Columbia, MO

9d•Onsite

About The Position

The primary function of this position is to maintain product integrity and food safety within the plant. The FSQA manager will enforce HACCP, implement all government directives, regulations and policies throughout the processing facility. They will oversee all production of all consumers ready meat products and ensure product, including packaging, meet customer specifications.

Requirements

Minimum 3 years of supervisory experience
SQF certified
HACCP certified
Ability to make decisions without guidance
Ability to multi-task
Must have excellent problem-solving abilities
Must have excellent customer service skills
Must have excellent communication skills
Must have ability to mentor and train individuals
Must be able to read and comprehend regulations, correspondence, instructions, rules and regulations as well as fill out forms and write reports
Team player with leadership skills
Raw and ready to eat production environment experience mandatory
Experience in leading groups of QA employees, including setting team and individual objectives, managing individual and team performance and building a team approach to problem solving
Strong proficiency with personal computer software with knowledge of word processing, spreadsheet and multiple applications required
Detail oriented and strong analytical skills
Highly organized

Nice To Haves

Spanish/English bilingual desired but not required

Responsibilities

Assistant to and direct backup for Technical Services Manager and/or Director
Directly supervises FS QA Supervisors, QA technicians and the Food Safety Specialist; coordinate their activities with assistance from Technical Services Manager and Production Leadership
Assist and helps the food safety specialist with all SQF programs and audits (government and/or 3rd parties)
Assist with the resolution of customer complaints and trending complaint activities
Maintain HACCP program and all records associated with it, including the monitoring of the CCPs
Ensures all records and proper documents for SQF, HACCP and all pre-requisite programs are properly organized and maintained
Collaborates with Lab Manager on scheduled testing
Collaborates with the Sanitation team on MSS activities, ensures all pre-operational activities are complete, and the facility is ready for production
Assists & provides training for pre-operational inspection of equipment and for operational inspections of the facility
Collaborates with the Maintenance & Operations leaders on preventive maintenance activities and the deep cleaning of equipment
Coordinates with the Technical Projects Manager on labeling and nutritional content of product
Interacts with USDA on any NRs and any other concerns of the inspectors
Responsible for Internal pest control program supplementing the outside pest control program ; verifies procedures for effectiveness
Supports and participates with internal audits (GMP, glass and brittle plastic) and coordinates activities resulting from deficiencies found
Ensures calibrations of all equipment is being maintained as needed