The Food Safety, Quality, and Regulatory (FSQR) Technician I supports compliance by helping ensure products meet USDA-FSIS, company, and customer requirements. The role works closely with production operations and USDA-FSIS inspectors to prepare products for inspection, monitor compliance activities, and support a safe food manufacturing environment. The position is based in North Kingstown, Rhode Island, and is a full-time, first-shift role. Work takes place in production settings that may be fast-paced, cold, or warm, and requires wearing PPE. The employee may need to work overtime, weekends, and holidays as requested.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed