Food Safety Quality and Regulatory Technician I

Cargill • Fort Morgan, CO

7d • Onsite

About The Position

The Food Safety Quality and Regulatory (FSQR) Technician I supports compliance by helping ensure products meet USDA-FSIS, company, and customer requirements. The role works closely with production operations and USDA FSIS inspectors to prepare products for inspection, monitor compliance activities, and support a safe food manufacturing environment.

The position is based in Fort Morgan, Colorado, and is full time on the first shift, 6:00 AM to 2:30 PM. Compensation is $26.75 per hour. Work takes place in a fast-paced, cold or warm production setting and requires PPE. Overtime, weekends, and holidays may be requested.

Requirements

• Must be eligible to work in the United States without visa sponsorship.
• Must be 18 years or older.
• Ability to read, write, and speak English.
• Basic math skills, including working with weights, measurements, and production information.
• Basic knowledge of safe food handling practices.
• Ability to safely and effectively use hooks and other job-related tools and lift up to 50 pounds.

Nice To Haves

• Previous beef or protein processing experience.
• Experience in food safety, quality assurance, or regulatory compliance, or experience with USDA-FSIS inspectors or regulatory agencies.
• Bilingual skills in English and Spanish.
• Ability to learn and apply technical food safety, quality, and regulatory procedures.
• Work history in the last 12 months.

Responsibilities

• Monitor USDA-FSIS regulatory activities and plant compliance with food safety and regulatory requirements in coordination with inspectors and plant operations personnel.
• Perform food safety and quality monitoring throughout production to ensure compliance with company, customer, and regulatory standards.
• Conduct product, process, and sanitation verifications and accurately document inspection results, deviations, and corrective actions.
• Perform physical tasks such as standing for long periods, climbing, bending, and twisting while working in production settings, with or without reasonable accommodation.
• Work overtime, weekends, and holidays as requested.
• Follow all safety, food safety, and regulatory policies.
• Perform other duties as assigned.

Benefits

• Medical, dental, vision, and prescription drug insurance.
• Paid vacation and holidays.
• 401(k) with Cargill matching contributions.
• Employee Assistance Program (EAP).
• Development opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed