Food Safety Quality and Regulatory Technician I

Cargill • North Kingstown, RI

3d • Onsite

About The Position

The Food Safety, Quality, and Regulatory (FSQR) Technician I supports compliance by helping ensure products meet USDA-FSIS, company, and customer requirements. The role works closely with production operations and USDA-FSIS inspectors to prepare products for inspection, monitor compliance activities, and support a safe food manufacturing environment.

The position is based in North Kingstown, Rhode Island, and is full-time on the first shift. The listed compensation is $23.60 per hour. The work takes place in a fast-paced cold or warm production setting and requires PPE. Overtime, weekends, and holidays may be requested. Relocation reimbursement is not included.

Requirements

• Must be eligible to work in the United States without visa sponsorship.
• Must be at least 18 years old.
• Ability to read, write, and speak English.
• Basic math skills, including working with weights, measurements, and production information.
• Basic knowledge of safe food handling practices.
• Ability to safely and effectively use hooks and other job-related tools.
• Ability to lift up to 50 pounds.

Nice To Haves

• Previous beef or protein processing experience.
• Experience in food safety, quality assurance, or regulatory compliance, or experience working with USDA-FSIS inspectors or regulatory agencies.
• Bilingual skills in English and Spanish.
• Ability to learn and apply technical food safety, quality, and regulatory procedures.
• Work history in the last 12 months.

Responsibilities

• Monitor USDA-FSIS regulatory activities and plant compliance with food safety and regulatory requirements, working with USDA-FSIS inspectors and plant operations personnel.
• Perform food safety and quality monitoring throughout production to ensure compliance with company, customer, and regulatory standards.
• Conduct product, process, and sanitation verifications, and accurately document inspection results, deviations, and corrective actions.
• Perform physical tasks in a fast-paced cold or warm production setting while wearing required PPE.
• Follow all safety, food safety, and regulatory policies.
• Work overtime, weekends, and holidays as requested.
• Perform other duties as assigned.

Benefits

• Medical, dental, vision, and prescription drug insurance
• Paid vacation and holidays
• 401(k) with Cargill matching contributions
• Employee Assistance Program (EAP)
• Development opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed