Administer the company safety program to ensure a safe, controlled, and risk-free environment while following regulatory and company safety standards, policies, and procedures. The role works closely with site leadership to prevent and resolve quality and safety issues at the facility and with customers, and may manage direct reports depending on the location. The position may also serve as Food Safety Coordinator when needed. The role maintains safety documentation, leads accident investigations, and prepares for Safety Inspection Systems (SIS) and other required customer and safety audits. It also manages available safety postings and materials and provides guidance on them. Work may take place in cold storage temperatures as low as -20°F/-25°C or dry storage temperatures up to 100°F/37°C, with company-provided personal protective equipment and freezer gear. Noise levels may sometimes be loud.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed