Food Runner (Part-Time) at Watersound Beach Club

THE ST JOE COMPANY•Inlet Beach, FL

22d•Onsite

About The Position

The Food Runner assists servers by delivering the correct food and drinks to guests at their corresponding tables and seat positions. The role also supports service by taking drink orders, refilling drinks, and helping ensure orders are delivered quickly and efficiently. The position involves guest interaction, food and beverage service support, opening and closing tasks, cleaning, and maintaining sanitation and food safety standards. Duties may include both front-of-house and back-of-house support as assigned, along with other duties needed to meet business and organizational needs.

Requirements

Sufficient education and literacy to identify and read product labels and communicate with guests about job-related needs.
Must be at least 18 years old to serve alcohol.
Detail-oriented and thorough.
Ability to perform consistent work to high standards.
Ability to remain discreet and respect guests’ privacy.
Ability to interact pleasantly and in a friendly manner with guests.
Ability to memorize seating charts.
Ability to correctly identify different drinks and menu items.
Ability to multitask and work as part of a team.
Must be able to lift 50 pounds, carry trays of food or drinks, and remain on their feet for an entire shift.
Must be able to perform frequent walking, bending, and stooping.

Nice To Haves

Ability to read, write, speak, and communicate in basic English is preferred.
Previous customer service experience is preferred but not required.
CPR training; training can be obtained after employment.

Responsibilities

Deliver the correct food to guests.
Seat guests at their tables.
Assist other team members with service and food delivery.
Answer guests’ questions.
Refill water jugs for guests.
Ensure guests have the appropriate tableware to enjoy their food.
Double-check orders against ticket orders before delivery.
Prepare sauce cups for servers as needed.
Cut fruit for bartenders as needed.
Prepare the expo line for service.
Bus tables as needed.
Sweep and mop work areas and sanitize common areas.
Take trash to dumpsters and ensure it does not overflow.
Uphold sanitation and food safety principles.
Complete opening and closing duties correctly.
Assist with front-of-house and back-of-house opening and closing duties as assigned.
Report unsafe conditions, acts, accidents, and injuries to the manager on duty.
Perform other duties as assigned.