Food Runner - Hiring Event - Saturday, May 9
About The Position
Join the Truce Team — Where “Fine Food Fast” Meets Real Passion. At Truce, we’re redefining what food can be. With our tagline “fine food fast,” we serve up clean, sustainable ingredients - always free from artificial additives and seed oils - without sacrificing speed, flavor, or experience. But what really sets us apart? Our people. We believe hospitality isn’t just a job, it’s a craft. Our front-of-house team delivers exceptional service that makes every guest feel seen, welcomed, and valued. Behind the scenes, our kitchen and baking teams bring the magic to life, preparing over 180 scratch-made items daily by hand. Our baristas and beverage servers craft incredible drinks, from rich coffees and refreshing mocktails to energizing protein drinks and house-made sodas that guests can’t stop talking about. We also have a convenient drive-thru that keeps things moving for guests on the go, perfect for team members who thrive on energy and efficiency. We're searching for fabulous Dining Area Coordinators (Bussers) to join our team!! Our Dining Area Coordinator is responsible for preparing the dining area before guests are seated and maintaining a clean and organized space, assisting kitchen staff with running orders, and ensuring a pleasant dining experience for guests. This involves clearing tables, stocking side stations, and supporting other service staff with tasks like refilling drinks and delivering food.
Requirements
- Must be 18 years of age or older.
- A positive attitude and good manners.
- Neat personal appearance and proper personal hygiene.
- Valid Server Permit (ABC Card).
- Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.
- Ability to work effectively with other kitchen staff in a fast-paced environment.
- Ability to maintain a clean and organized environment. Strong attention to detail.
- Demonstrates flexibility and mental agility when assessing and responding to various routine and non-routine situations.
- Ability to act decisively with or without sufficient information.
Responsibilities
- Ensure every guest has what they need, when they need it – sometimes before they realize they need it.
- Promptly clear used dishes and silverware from tables after guests have finished their meals and wipe down tables.
- Assist servers by refilling water glasses, delivering food, and stocking condiment stands and busser stations.
- Assist servers by running food to customers in drive-thru and pick-up lines.
- Ability to knowledgeably answer customer questions about the food and beverage menu and organizational mission.
- Clean dining areas by sweeping, mopping, and wiping down tables and chairs.
- Replenish side stations with napkins, utensils, trays, and other supplies.
- Help dishwashers by scraping and stacking dishes or loading them into the dishwasher.
- Provide friendly and courteous service to guests, addressing any immediate needs and ensuring a positive dining experience.
- Maintain cleanliness and sanitation in the dining room and kitchen, following all health and safety regulations.
Benefits
- Opportunity to grow with the company as it expands.
- Work with fresh, real food made daily.
- Join a team that prioritizes both guests and employees.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
