Food Runner - Encore Resort Brunch

Wynn Resorts • Las Vegas, NV

9h • Onsite

About The Position

The Encore Resort Brunch Food Runner is responsible for the accurate and timely delivery of food from the kitchen to guests in a vibrant resort brunch setting at Wynn Las Vegas. This role supports front-of-house service by ensuring orders are delivered efficiently, tables are properly maintained, and communication between the kitchen and service team is seamless. The Food Runner plays a key role in maintaining service speed, ensuring food quality and presentation, and contributing to a seamless and enjoyable guest experience during high-volume brunch periods.

Requirements

• High school diploma or equivalent required
• Candidates must be at least 21 years of age
• Strong communication and teamwork skills
• Ability to multitask and work efficiently under pressure
• Basic knowledge of food service and menu items
• Strong sense of urgency and attention to detail
• Must be able to obtain and maintain all required work cards and licenses

Nice To Haves

• Previous restaurant, hospitality, or food runner experience preferred
• Experience in high-volume or fast-paced environments a plus
• Food safety knowledge preferred

Responsibilities

• Deliver food from the kitchen to guests quickly and accurately while maintaining proper brunch service pacing
• Ensure proper handling and presentation of food items during delivery
• Assist servers in maintaining table satisfaction by supporting food delivery needs
• Follow proper service timing to avoid delays and ensure guest satisfaction
• Verify orders for accuracy before delivering to guests
• Communicate proactively with kitchen staff and servers regarding order status
• Relay guest needs or issues to the appropriate team members in real time
• Assist with coordination of multiple orders during peak service periods
• Deliver food with a friendly, professional, and approachable demeanor
• Provide basic descriptions of menu items when delivering food
• Respond to simple guest requests or direct them to the appropriate team member
• Maintain a positive and energetic presence throughout shifts
• Assist with stocking and maintaining service stations (plates, utensils, napkins, etc.)
• Support opening, side work, and closing duties as assigned
• Maintain organization of the kitchen pass/expo area
• Ensure readiness of service equipment and materials during shifts
• Maintain awareness of table status and dining flow to anticipate service needs
• Assist bussers and servers with table maintenance when needed
• Support overall team operations to ensure smooth and efficient service
• Adhere to all Wynn grooming, uniform, and presentation standards
• Follow all health, safety, and sanitation guidelines
• Execute all duties in accordance with Wynn policies and departmental standards

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED