Food Runner - Mānalo Lounge (On-Call)
About The Position
Four Seasons Resort O’ahu at Ko Olina is looking for a On-Call Food Runner who has a passion for excellence and the spirit of aloha. The Food Runner reports to the Mānalo Lounge Manager and serves guest needs by assisting the Service Attendant with delivery of food & Beverage from kitchen and completing guest requests. Manalo Lounge – meaning ‘sweet water’ in Hawaiian, celebrates Hawaii’s diverse mix of cultures that have influenced the area’s cuisine. Inspired by Oahu’s natural resources - where the fresh water of the mountains harmoniously merges with the salt water of the ocean, thus creating a sweet water, the cuisine pays homage to the mix of cultures found here, as well as throughout Asia and across the greater Pacific. Akin to the saying, 'Ae Kai - to bring together the land and sea to serve as a gathering place, Manalo Lounge serves as a welcoming intersection to gather with family and friends for dinner, in a contemporary, yet casual setting at the water’s edge. Four Seasons Resort O'ahu at Ko Olina balances a classic Hawaiian style with one-of-a-kind luxury. Chic and light-filled with vast ocean views, our 370 accommodations provide a personal sanctuary in this all-encompassing Hawaiian luxury beach resort. Restaurants and bars are infused with the magnetic energy of Ko Olina. Guests have the opportunity to splash into lively pools and lagoons, with numerous water sports right off the Resort’s own beach. They are also able to play tennis and golf, then relax in the Spa – wrapped in the effortless elegance of Four Seasons.
Requirements
- Candidate must be fluent in English, both verbal and written.
- Candidates should have at least 1 year previous experience in a similar position in a luxury environment.
- Must be experienced in the areas of communication and computer skills.
- Service Passion Requires attention to detail and problem solving skills
- Successful candidates must possess legal work authorization in the United States
Responsibilities
- Deliver food from kitchen to the guest ensuring accuracy and timeliness.
- Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner; greet guests according to Four Seasons Standards to ensure superior service.
- Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.
- Assist in stocking linens, china, glass, silver, and food items for service; assist in preparation of smaller items such as toast, soup, or beverages.
- Assist in the breakdown, cleaning and set-up of buffets and food stations.
Benefits
- Competitive Salary, wages, and a comprehensive benefits package
- Excellent Training and Development opportunities
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
