This is an on-call position at The Station on Main. The Food Runner/Expeditor plays a crucial role in ensuring the smooth and efficient operation of the dining room by safely and efficiently transporting food from the kitchen to the dining room, removing used dishes, and delivering orders in a timely and professional manner. This role also involves close collaboration with bussers and servers to maintain the cleanliness of the dining space and respond to guest requests.
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Career Level
Entry Level
Education Level
No Education Listed