F&B Busser

The Westgate Hotel • San Diego, CA

7d • Onsite

About The Position

We are looking for a Food Runner/Busser to ensure that orders are delivered to guests quickly and accurately. This role coordinates communication between the front-of-house team and kitchen staff, confirms that dishes meet quality and presentation standards, and helps maintain efficient service during busy shifts.

Requirements

• Ability to stand, walk, and move around the dining area for extended periods of time (up to 8+ hours).
• Ability to lift and carry heavy trays, food, and beverage orders (up to 25 pounds).
• Ability to bend, squat, and reach in order to serve guests and retrieve items from shelves or storage areas.
• Comfortable working in a busy, fast-paced environment with high noise levels.
• Good physical stamina and mobility to efficiently serve a high volume of customers throughout shifts.

Responsibilities

• Accomplishing a set list of side work duties in a timely manner
• Responsible for adhering to all State, Federal and local laws as they pertain to the sale and service of food and beverage products
• Responsible for monitoring the actions of guests and staff ensuring proper health and safety standards are met
• Will be available to assist servers by; running food &/or drink orders, expedite food, buss, pre-buss, set & pre-set tables, fill waters, retrieve bread and openly communicate information to the table’s appropriate server
• Works cohesively with other team members and good communicator
• Maintaining specified levels of cleanliness within the outlet including trash removal, vacuuming, and cleaning tables of food
• Performs other job-related duties as directed

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed