F&B Support

3G4 Archive Hospitality•Toronto, ON

6d•Onsite

About The Position

This position plays a key role in all Food & Beverage Outlets within our hotels. To serve our guests in a friendly and professional manner, and work as a team member to ensure all tasks are completed before a shift end.

Requirements

1-2 years preferred experience in banquet/restaurant/bar/and hotel
Must be of legal age to serve alcohol
Must be Smart Serve certified
Ability to prioritize and multitask in a high-volume environment
Ability to remain calm in stressful situations

Responsibilities

Deliver consistently outstanding service and improve efficiency throughout all hotel venue spaces.
Accurately stock equipment for daily outlet operations and inform management of any needs.
Maintain cleanliness of all F&B and Event spaces throughout the hotel.
Support wait staff as directed by Managers on Duty.
Support event staff as directed by management.
Actively working as a goodwill ambassador of the hotels.
Moving furniture between outlets and storage as needed.
Assisting with clearing tables.
Maintaining cleanliness of all outlets of the hotel including Restaurant/Bar.
Maintaining the cleanliness and appearance of Catering Room and all other F&B storage spaces.
Stocking glassware, barware, plates, and cutlery required by the operations of the outlets.
Stocking all equipment needed by bar/wait staff.
Greeting guests in a positive, friendly manner and making them feel welcome.
Checking OpenTable for reservations and anticipating nightly volumes.
Controlling F&B waste by following procedures, requisitions, inventory, and waste.
Testing, maintaining and setting up equipment as needed.
Receiving beer and liquor orders that come into the hotel (including 30-50L beer kegs).
Working as a team, assisting all guests’ and employees’ needs and inquiries.
Anticipating the guests’ needs and responding appropriately with a sense of urgency.
Following health and safety regulations.
Comply with all Archive standards, policies and procedures at all times.
Other tasks and responsibilities as assigned by management.