Quality Assurance Specialist

PGI Foods•Lowell, MA

2d•$20 - $25•Onsite

About The Position

At PGI Foods, we're passionate about creating exceptional soups, sauces, and specialty food products that restaurants and grocery stores rely on every day. As we continue to grow, we're looking for a detail-oriented Food Quality Assurance Specialist to help ensure our products consistently meet the highest standards for quality, safety, and customer satisfaction. If you thrive in a fast-paced food manufacturing environment, have a keen eye for detail, and enjoy being part of a collaborative team, we'd love to hear from you. PGI Foods is a dynamic and growing food manufacturer specializing in an extensive line of soups, sauces, and specialty food products. Our mission is to produce quality, culinary-driven products while serving as a trusted supplier and business partner to our customers. The Food Quality Assurance Specialist plays a vital role in ensuring that every product leaving our facility reflects PGI Foods' commitment to quality, consistency, and food safety. Through routine testing, effective communication, and continuous improvement efforts, you'll help maintain customer trust and uphold the standards that define our brand.

Requirements

High school diploma or equivalent required
Strong analytical and problem-solving skills.
Exceptional attention to detail and organizational abilities.
Excellent communication and teamwork skills.
Fluent in written and spoken English.

Nice To Haves

a degree in Food Science, Culinary Arts, or a related field is preferred.
Previous experience in Quality Assurance or Quality Control within the food manufacturing industry is preferred.
Experience working with soups, sauces, or similar food products is highly desirable.
Knowledge of food safety regulations and quality systems such as HACCP and SQF is a plus.
Bilingual English/Spanish skills are a plus.

Responsibilities

Perform routine quantitative and qualitative testing on kettle products, including consistency, pH levels, particulate distribution, and other quality measurements before packaging.
Conduct sensory evaluations to ensure products meet established standards for flavor, texture, appearance, and overall quality.
Support the development and maintenance of quality standards for soups, sauces, and specialty food products.
Maintain accurate records of testing activities, findings, and corrective actions.
Collaborate with Quality Assurance, Research & Development, and Commercialization teams to address quality concerns and improve product consistency.
Identify opportunities to enhance production processes and participate in continuous improvement initiatives.
Recognize non-conformances and communicate findings to production teams and supervisors.
Assist with root cause analysis and the implementation of corrective and preventive actions.
Monitor quality trends and report risks or concerns to leadership.
Support fellow QA team members and contribute to a culture of accountability and excellence.