Food Purchasing Clerk

Canyon Ranch • Lenox, MA

13d • Onsite

About The Position

At Canyon Ranch Lenox, an incredible culinary experience starts long before a meal reaches the table. It starts with having the right ingredients, in the right place, at the right time — and that’s where you come in. We’re looking for a Food Purchasing Clerk to join our Food & Beverage team in the Berkshires. This is a hands-on role for someone who loves staying organized, takes pride in the details, and enjoys being right in the middle of a busy culinary operation. You’ll work alongside our culinary team to help order high-quality ingredients and supplies, receive and organize deliveries, maintain inventory, keep our storerooms and walk-ins running smoothly, and make sure our kitchens have what they need to deliver an exceptional experience for our guests.

Requirements

• High school diploma or equivalent required
• Must have prior knowledge of position/industry (3-5 years previous experience in same or related field).

Nice To Haves

• Associates degree or two-year equivalent specialized training or experience preferred.

Responsibilities

• Keep our kitchens stocked and ready.
• Help order food, beverages, and supplies while balancing quality, availability, and cost. You’ll help maintain appropriate inventory and par levels so our culinary teams have what they need when they need it.
• Own the organization behind the operation. Receive and stock products, maintain clean and organized storerooms and walk-ins, rotate products using FIFO practices, and keep a close eye on inventory.
• Be a partner to our culinary team. Work closely with chefs, stewarding, and other Food & Beverage colleagues to support a smooth operation — whether that means helping with product utilization, beverage and juice production, sanitation, or jumping in where the team needs you.
• Help us maintain exceptionally high standards. Food safety, cleanliness, organization, and attention to detail matter here. You’ll play an important role in maintaining those standards throughout our culinary spaces.
• Look for ways to make us better. Notice something that could be more organized, efficient, or effective? We want someone who notices the details and isn’t afraid to bring forward a better way of doing things.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED