Dessert Holdings is hiring a Food Production Worker to build desserts according to instructions while meeting production goals. The role follows Good Manufacturing Practices (GMP) and other safety and food-quality requirements, maintains a clean and organized work area, and supports production line operations. Training is provided on safety systems including SQF, HACCP, and GMP. The posting describes a 1st-shift, 12-hour schedule, four days per week. Overtime and weekend work may be needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed