Food Production Worker

WSLM Recruiting • Provo, UT

3d • $15 - $16

About The Position

Legacy Village of Provo is seeking a Food Production Worker to support daily food preparation and meal service while maintaining high standards for food quality, sanitation, and presentation. The role involves preparing food according to standardized recipes, assisting with portioning and meal service, and helping food production run safely and efficiently. The worker contributes to a positive dining experience in support of Western States Lodging & Management’s mission, “Serving You Like Family.”

Compensation is $15–$16 per hour, with the starting rate based on experience and qualifications. The position participates in a compensation program that provides opportunities for future pay growth based on performance and career development. Benefits include a 401(k) with a dollar-for-dollar company match up to 4% and hotel discounts at select company properties. Eligible full-time associates may also receive medical, dental, and vision insurance, Health Savings Account options, optional supplemental coverage, personal time off, and vacation benefits.

Western States Lodging & Management manages hotel brands, Legacy Senior Living communities, and Nxt multifamily apartment communities throughout the western United States. The company describes its mission as “Serving You Like Family” and emphasizes meaningful work, professional development, teamwork, and long-term career growth.

Requirements

• Ability to read and follow recipes, menus, production instructions, and food safety procedures.
• Basic understanding of safe food handling and sanitation practices.
• Ability to communicate positively and professionally with guests, clients, supervisors, and coworkers.
• Strong attention to cleanliness, quality, and food presentation.
• Dependable, team-oriented approach to work.
• Ability to manage multiple preparation tasks in a fast-paced kitchen environment.
• Food Handler Permit or certification as required by state or local regulations.
• Availability to work weekends, holidays, mornings, evenings, or other shifts as business needs require.

Nice To Haves

• High school diploma or equivalent preferred.
• Previous food preparation, cooking, or food production experience preferred.

Responsibilities

• Prepare food items according to standardized recipes, menus, and established quality standards.
• Gather ingredients, supplies, and equipment needed for daily food production.
• Follow production schedules so food is prepared for scheduled meal service.
• Monitor food for taste, smell, appearance, temperature, and overall quality.
• Obtain supervisor approval before making food substitutions or significant recipe changes.
• Assist with portioning, plating, and serving food before and during meal periods.
• Properly store, label, rotate, and handle food products.
• Follow food safety, sanitation, infection control, and loss prevention procedures.
• Safely and efficiently use kitchen equipment, utensils, and supplies.
• Help minimize food waste through proper preparation, portioning, and storage.
• Assist with maintaining menus, recipes, production records, and other required documentation.
• Maintain a clean, safe, and organized food preparation environment.
• Work collaboratively with culinary and service associates to support efficient meal service.

Benefits

• Competitive pay of $15–$16 per hour, with opportunities for future pay growth based on performance and career development.
• 401(k) with a dollar-for-dollar company match up to 4%.
• Hotel discounts at select Western States Lodging & Management properties.
• Eligible full-time associates may receive medical, dental, and vision insurance plans, plus Health Savings Account options.
• Optional supplemental benefits, including accident, critical illness, and hospital indemnity coverage.
• Eligible full-time associates may receive Personal Time Off (PTO) and vacation benefits.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED