Food Production Worker
About The Position
The Food Production Worker prepares and assembles salads, desserts, sandwiches, and deli items according to standardized recipes and portion sizes. The role also prepares foods in the grill area in accordance with quality control standards and may serve cafeteria customers or work in various positions on the patient tray line. The worker estimates and obtains food and supplies for assigned areas, replenishes stock according to daily par levels, and stores unused products properly. The position involves safely operating food-service equipment, following safe food-handling practices, and cleaning and sanitizing work areas and equipment to meet regulatory and HACCP standards. Work may also be assigned in the dish room or pot-and-pan area.
Requirements
- Previous food service experience is required.
- Knowledge of and ability to safely handle food and equipment and prepare food.
- High school graduate or GED recipient.
Responsibilities
- Prepare and assemble salads, desserts, sandwiches, and deli items according to standardized recipes and portion sizes.
- Prepare foods in the grill area according to quality control standards.
- Safely operate a slicer, mixer, steamer, oven, and broiler.
- Estimate food and supply needs according to recipes and portion sizes in assigned areas.
- Obtain food by requisition or directly from storage as directed.
- Replenish stock according to daily par levels.
- Clean and sanitize work areas and equipment to meet regulatory and HACCP standards.
- Properly store products that are not being used.
- Follow safe food-handling procedures.
- Work in the dish room or pot-and-pan area as assigned.
- Serve cafeteria customers or work in assigned positions on the patient tray line.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
