Food Production Supervisor

DO & CO • New York, NY

18h • $66,300 - $75,000

About The Position

DO & CO is seeking a Food Production Supervisor to join its New York team. The role oversees daily food production activities and leads helpers, junior supervisors, and supervisors to ensure meals are prepared and packed accurately, on time, and in compliance with food safety and hygiene standards. The supervisor partners with the Food Production Manager on staffing and training plans, supports team performance, identifies operational improvements, and coordinates supplies and inventory. The role also collaborates across departments, keeps accurate documentation, and supports quality assurance and economic efficiency for high-end food standards.

Requirements

• At least a high school diploma, GED, or equivalent qualification.
• At least 2 years of supervisory experience in high-volume food service or food manufacturing production.
• Proficient culinary knowledge, including culinary terms, procedures, and practices.
• Knowledge of Hazard Analysis Critical Control Point (HACCP) and general food safety standards.
• Strong organizational skills and ability to prioritize tasks effectively.
• Ability to manage multiple responsibilities and a substantial workload in a fast-paced environment.
• Ability to sustain extended periods of standing and work long hours on foot in environments with varying temperatures.
• Hands-on approach and ability to respond promptly with a sense of urgency.
• Proficiency with Microsoft Word, Excel, Outlook, and other relevant applications.
• Excellent written and verbal communication skills and ability to work well with a diverse group.
• Experience or exposure to leadership roles.
• Flexibility to work different shifts, including nights, weekends, and holidays, based on business needs.

Nice To Haves

• Bachelor's degree.
• Bilingual Spanish.

Responsibilities

• Oversee daily food production department activities and ensure tasks are completed accurately and on time.
• Lead and manage helpers, junior supervisors, and supervisors, fostering a productive and cohesive work environment.
• Ensure meals are prepared and packed to deadlines and meet food safety and hygiene standards.
• Partner with the Food Production Manager to plan and execute training and staffing needs.
• Facilitate new team member training, monitor performance, and provide ongoing support.
• Identify operational problem areas and propose solutions to improve productivity and efficiency.
• Ensure compliance with company guidelines, including HACCP, FDA regulations, and PPE protocols.
• Coordinate receipt, storage, and organization of supplies, and monitor inventory levels.
• Collaborate with other departments and communicate effectively with management and team members.
• Promptly report production, inventory, and team-related issues and maintain accurate, current documentation.
• Support quality assurance and economic efficiency, attend food tasting sessions, and implement feedback.
• Perform additional duties assigned by management in accordance with DO & CO standards.

Benefits

• Daily complimentary breakfast, lunch, and dinner.
• Full-time employees are eligible for a 401(k) and medical, dental, and vision benefits.
• Career development opportunities nationally and internationally.
• Opportunity to collaborate with and represent a leading force in the luxury global gourmet entertainment industry at world-class events.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED