Coordinate daily food manufacturing schedules, equipment line setup, and volume production output quotas. Enforce plant safety rules, Good Manufacturing Practices (GMP), and quality control metrics on the assembly floor. Supervise, onboard, and manage shift schedules for a team of approximately 20 food production operators. Track manufacturing machinery uptime and partner with maintenance engineers to resolve mechanical issues rapidly. Conduct objective annual floor staff performance reviews and deliver standardized skills training updates.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED