Food Production Manager

The Fresh Market Inc • Delray Beach, FL

2d • Onsite

About The Position

The Food Production Manager leads the Production department’s team members, operational procedures, and standards to deliver high-quality products and complete meal solutions and a first-class guest experience. The role manages production for items supporting the Deli-CMS, Meat-Seafood, Bakery, and Produce departments, and works with team members and products in a fast-paced early-morning environment. The manager reports to the Store Operations Manager and promotes leadership, hospitality, excellence, and teamwork.

The position requires a schedule of 3 a.m. to 11 a.m.; days off are typically Sunday and Wednesday. The manager ensures food safety and compliance with company policies and applicable laws. A food safety certification is required or must be obtained after hire.

Requirements

• At least 1 year of progressive management experience in supermarkets, retail, restaurants, hotels, or general business.
• Strong leadership skills and the ability to motivate and develop high-performing teams.
• Ability to deliver an exceptional guest experience while achieving performance goals.
• Excellent communication, problem-solving, and conflict-resolution skills.
• Ability to work a flexible schedule, including evenings, weekends, and holidays as needed.
• Basic proficiency with POS systems, scheduling tools, and Microsoft Office Suite.
• Food safety certification or ability to obtain it after hire.
• Must be at least 21 years of age.

Nice To Haves

• Associate’s degree in business, retail management, or a related field, or equivalent experience.
• Experience in grocery, fresh food retail, hospitality, or a high-volume specialty retail environment.
• Knowledge of inventory management systems and financial reporting.
• Bilingual skills.

Responsibilities

• Direct, manage, and assist all functions of the Production department, demonstrating excellence for team members and guests.
• Manage production for key items supporting the Deli-CMS, Meat-Seafood, Bakery, and Produce departments.
• Receive and stock goods properly, following rotation standards when replenishing product levels.
• Manage products to reduce shrink and damage.
• Direct teams in handling, cutting, and preparing meat, cheeses, bread, prepacked produce, and convenient meal solutions during early-morning production while maintaining product quality and levels according to company standards.
• Train team members through The Fresh Market Academy, including on-the-job and online training, to support excellent guest service, safe work, efficiency, and minimized product loss.
• Lead, engage, motivate, and manage team members to provide excellent guest service.
• Coach team members to support their development and retention.
• Create and manage team schedules that align production with guest shopping hours.
• Ensure the department follows safety requirements and protocols, including food-safety policies and applicable laws.

Benefits

• Team Member discount up to 40%.
• Early Earn Wage Access: access to up to 50% (maximum $500) of earned wages on demand per pay period.
• 401(k) contribution and company match.
• Financial Wellness Program.
• Personal time off and additional time-off purchase plans.
• Medical, dental, vision, disability, and life insurance for individuals, spouses, partners, and families.
• Discounts on pet insurance, daycare, event tickets, and more.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed