Food Production Manager
About The Position
The Food Production Manager leads the Production department’s team members, operations, and standards to provide high-quality products and complete meal solutions and deliver an exceptional guest experience. The role supports production for Deli-CMS, Meat-Seafood, Bakery, and Produce departments. It is a fast-paced position involving continuous work with team members and products during early-morning hours, with a focus on efficiency, effectiveness, and excellence. The position reports to the Store Operations Manager. The role requires a schedule of 3 a.m. to 11 a.m., with days off typically Sunday and Wednesday. The pay range is $23.00–$28.75 per hour.
Requirements
- At least 1 year of progressive management experience in supermarkets, retail, restaurants, hotels, or general business.
- Strong leadership skills and the ability to motivate and develop high-performing teams.
- Proven ability to deliver an exceptional guest experience while achieving performance goals.
- Excellent communication, problem-solving, and conflict-resolution skills.
- Ability to work a flexible schedule, including evenings, weekends, and holidays as needed.
- Basic proficiency with POS systems, scheduling tools, and Microsoft Office Suite.
- Food safety certification, or ability to obtain it after hire.
- Must be at least 21 years old.
- Willingness to work 3 a.m. to 11 a.m., with days off typically Sunday and Wednesday.
Nice To Haves
- Associate’s degree in business, retail management, or a related field, or equivalent experience.
- Experience in grocery, fresh food retail, hospitality, or a high-volume specialty retail environment.
- Knowledge of inventory management systems and financial reporting.
- Bilingual skills.
Responsibilities
- Direct, manage, and assist all functions of the Production department.
- Manage production of key items supporting the Deli-CMS, Meat-Seafood, Bakery, and Produce departments.
- Receive and stock goods properly, following rotation standards when replenishing product levels.
- Manage product to reduce shrink and damage.
- Direct teams in handling, cutting, and preparing meat, cheeses, bread, prepacked produce, and convenient meal solutions while maintaining quality product levels in accordance with company standards.
- Train team members through The Fresh Market Academy, on-the-job training, and online training to promote safe, secure, efficient guest service and minimize product loss.
- Lead, engage, motivate, and manage team members to provide excellent guest service.
- Coach team members to support their development and increase retention.
- Create and manage team schedules, aligning production with guest shopping hours.
- Ensure the department follows safety requirements and protocols, including food safety policies and applicable laws.
Benefits
- Team Member discount up to 40%.
- Early Earn Wage Access, allowing access to up to 50% (maximum $500) of earned wages on demand per pay period.
- 401(k) contribution and company match.
- Financial Wellness Program.
- Personal time off and additional time-off purchase plans.
- Medical, dental, vision, disability, and life insurance for individuals and family members.
- Discounts on pet insurance, daycare, event tickets, and other offerings.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
