Food Production Manager 2
Sodexo•Richmond Heights, MO
•$48,875 - $63,250•Onsite
About The Position
Sodexo is seeking a Food Production Manager 2 for SSM Health St Mary's Hospital in Richmond Heights, MO. The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a background in inventory management and have a proven ability to lead and develop teams in a culinary setting.
Requirements
- A strong culinary background
- Extensive inventory management and purchasing experience
- ServSafe Certified with proven working knowledge of HAACP
- Strong leadership skills and experience
- Proficient computer skills, highly organized, and detail-focused
- Minimum 1 year of management experience
Responsibilities
- Oversee all procurement, purchasing, and inventory management
- Help implement and standardize all culinary systems and procedures
- Supervise, develop, and mentor frontline staff
- Assist with scheduling and time-keeping
- Help create menus based on client needs
- Help create interpersonal relationships with clients
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
